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Island Grill in London sample menus

Island Grill

Island Grill
Lancaster Terrace,
London,
W2 2TY

Cuisine: British

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Sample Menu for Island Grill

Dinner We respectfully ask you choose a starter with your meal experience to allow the kitchen time to prepare your main course


STARTERS

Starter

Fried crispy squid
Red pepper salsa & lemon
7.00
Minestrone soup (v)
With parmesan
6.00

Warm buffalo mozzarella (v)
New season borlotti beans, tomato & basil
7.50
Antipasti
Serrano ham, cured Italian beef, buffalo mozzarella, marinated artichokes, olives, grilled ciabatta, vine cherry tomatoes & wild rocket
8.50
Pan-fried scallops
Butternut squash, pancetta & crisp sage
12.50
Casterbridge beef carpaccio
Wild rocket, truffle oil & parmesan
9.00
Bread basket
Baked ciabatta, poilane bread & Rustic rye bread
2.50


SALADS¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬

Starter/Main
Side
House smoked chicken salad
Avocado, wild rocket, cured ham & grain mustard dressing
13.50
Caesar salad

Traditional with anchovies, croutons & shaved Parmesan cheese

Grilled chicken breast


5.50


11.50
Mixed salad leaves (v)
Green beans, toasted walnuts, cherry plum tomatoes, cucumber & walnut dressing
7.00



PASTA & RISOTTO¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬


Main

Risotto (v)
Swiss chard, squash, lemon and basil, pine nuts
12.00
Linguine Neapolitan (v)
Vine tomato, olives, chilli & basil
12.00
Tagliatelle with chicken
Pancetta, wild rocket, capers & parmesan
13.00
Seafood Tagliatelle
Mussels, prawns, squid and crab, white wine,
tomato and chervil
16.00

MAIN COURSES

Beer-battered sustainable cod & hand-cut chips
Sauce tartare
14.00
Roast breast of chicken
Potato gnocchi, sweet corn, girolles and marjoram
14.50
Lobster club
Served in a bun with avocado, lettuce, tomato, 'Ramsay of Carluke' sweet cure bacon & mayonnaise served with hand-cut chips
18.50
Barbary duck breast and leg
Sautéed root vegetables, red cabbage and blackberry jus
19.00
Pan-fried wild halibut
Brown shrimp, caper butter & green beans
19.50
Steamed fillet of sea bream
Mussels, vermouth, fennel, carrot & bay leaf
16.50
Prime fillet beef burger (200 g)
Bun, French fries, plain or with cheese, sweetcure bacon, tomato ketchup & mayonnaise 18.00

GRILLS
Beef served in Island is from west of England Casterbridge stock fed on natural grain & matured on the bone for 21 to 28 days to give a distinctive traditional flavour.

Tender fillet steak (225 g)
29.50
T-bone steak (450 g)
27.50
Cornish lamb cutlets
22.50
Whole grilled sea bass
Fennel & lemon
19.50
Grilled swordfish
15.50

Grills are served with your choice of one sauce & one side from the list below:

SAUCES

Béarnaise
Tomato salsa
Horseradish cream
Wild mushroom & red wine

Salsa Verde

Garlic & parsley butter

SIDE ORDERS

3.50
Wilted spinach
Organic green salad

Mashed potato
Oven roast potatoes, garlic and parsley

Hand-cut chips
Green beans with shallots

French fries


Desserts

Warm Cox's apple crumble, apple jelly & apple sorbet served with pouring cream
6.50
Roast plums
With honey semifreddo and biscotti
5.50
Dark chocolate pots
Served with crème fraîche and lavender shortbread biscuits
6.00
Baked Alaska
With passion fruit & pistachios
5.00
Selection of sorbets
Apple, pear, blackberry
5.00
Selection of British and French cheese
With homemade chutney, biscuits and toasted croûtons
7.50

All prices include VAT at the prevailing rate. A discretionary service charge of 12.5% will be added to your bill.
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