Trishna in London sample menus

Trishna

Trishna
15-17 Blandford Street,
Marylebone,
London,
W1U 3DG

Cuisine: Indian

Book now »
 

Sample Menu for Trishna

Dinner TASTE OF TRISHNA - KOLIWADA MENU
Any Five or Seven courses, selected from our current a la carte menu
Per person 34.50 [Any 5 courses] incl. wine 66 [Each wine 100ml] incl. beer 54 [Each beer 175ml]
Per person 42.50 [Any 7 courses] incl. wine 82 [Each wine 100ml] incl. beer 67 [Each beer 175ml]

KOLIWADA SHRIMP [carom seeds, sweet red chilli chutney]
Alma Tobia Rosé, Bodegas Tobia, Rioja, Spain 2008 or Blue Moon (Speciality Beer),Canada

---

CHARGRILLED WILD TIGER PRAWNS [peanut, coriander]
Grüner Veltliner "Kollmitz" Smaragd, Machherndl, Wachau, Austria 2007 or Zatec (Pilsner), Czech

---

TANDOOR ROASTED FISH TIKKA [goan spices,fennel]
Atanasius (Blaufränkisch/Zweigelt), Gut Oggau, Pannonia, Austria 2007 or Grolsch (wheat beer), Netherlands

---

LAMB CHOPS [mustard spices, mustard mooli]
Leeuwin Estate Prelude Cabernet Sauvignon - Merlot, Margaret River, Australia 2003 or London Pride (Ale), UK

---

ROASTED AUBERGINE [tamarind, paneer, peanut]
Sherry Amontilado 'La Gitana', Bodegas Hidalgo, Jerez, Spain or Kasteel Cru (Speciality Beer), France
Or
CHARGRILLED NATIVE LOBSTER [kashmiri chilli oil, spicy tomatoes] 7.50 supplement
Lillian Marsanne/Roussane, John Brocksopp, Pemberton, Australia 2008 or Kasteel Cru (Speciality Beer), France

---

DORSET BROWN CRAB [lime leaf, coastal spices]
Chardonnay "Kooyong", Estate, Mornington Peninsula, Australia 2005 or King Cobra (Strong Ale), EU
Or
SOUTH INDIAN COAST LAMB CURRY [curry leaf, cinnamon, coconut]
Pinot Noir 'Ma Maison', Leung Estate, Martinborough, New Zealand 2007 or London Pride (Ale), UK

Sides [Spiced Baby Potatoes, Spinach and Corn, Bread basket, Basmati rice]
---
MANGO RICE PUDDING [alphonso mango, sweet chilli, pistachio]
Gewürztraminer "Granos Nobles", Luigi Bosca, Mendoza, Argentina 2007


LUNCH BITES/ EARLY SUPPER MENU
Available Monday to Saturday 1200-1445, 1800-1900 & after 2145
2 dishes 14.50 [29 incl. wine flight] 3 dishes 17.50 [32 incl. wine flight]
4 dishes 20.50 [35 incl. wine flight] 5 dishes 23.50 [38 incl. wine flight]
The wine flights come as a trio of 125ml glass that follow a theme, either grape variety, country or vintage.

WILD MUSHROOM SALAD [roasted garlic, lemon, wild leaves]
AYLESBURY DUCK SEEKH KEBAB [shallots, green chilli, pineapple chutney]
DORSET CRAB TIKKIS [ginger, green chilli, pickled tomatoes, brown meat chutney]
MUSTARD GUINEA FOWL TIKKA SALAD [black eyed beans, roasted onions, cashew nuts]
TRISHNA SEAFOOD SALAD [queen scallops, squid, goan sausage]
PANEER TIKKA [malai cheese, corn chat]
---
SEAFOOD BIRIYANI [basmati rice, white fish, shellfish, fresh herbs, cucumber raita]
MARKET FISH CURRY [malvani spices, coconut]
DORSET BROWN CRAB [coastal spices, lime leaf] [£3.50 supplement]
BOMBAY MASALA TAWA PILAU [basmati rice, tomato, onion, ground spices]
SOUTH INDIAN COAST LAMB CURRY [curry leaf, cinnamon, coconut]
SERVED WITH
HYDERABADI DAL or SEASONAL VEGETABLES
&
BREAD BASKET or BASMATI RICE
---
MANGO RICE PUDDING [alphonso mango, sweet chilli, pistachio]

SELECTION OF SPICED ICE CREAMS/SORBETS [saffron pistachio, ginger, toffee, cardamom, vanilla, lime & fennel. lime & pepper sorbet]
POACHED PINEAPPLE [clove syrup, coconut ice cream]



TO BEGIN
VEGETABLE PAKORA [spinach, green chilli, masala cheese, tomato-herb chutney] 5.75
Sauvignon Blanc 'Kranachberg', Sabathi, South Styria, Austria 2006 8.40
CRISPY SQUID [fennel, chilli, lime] 7.50
Theodora (Grüner Veltliner/Welschriesling) Gut Oggau, Pannonia, Austria 2007 6.00
CHARGRILLED WILD TIGER PRAWN [peanut, coriander] 6.25 each
Chardonnay "Kooyong", Estate, Mornington Peninsula, Australia 2005 8.50
KOLIWADA SHRIMP [carom seed, sweet red chilli chutney] 9.50
Alma Tobia Rosé, Bodegas Tobia, Rioja, Spain 2008 6.50
WILD MUSHROOM SALAD [roasted garlic, lemon, wild leaves] 8.50
Pinot Noir "Ma Maison", Leung Estate, Martinborough, New Zealand 2007 8.50
QUAIL PAKORA [coriander seeds, roasted cumin, green chilli lime juice] 8.50
Lillian Marsanne/Roussane, John Brocksopp, Pemberton, Australia 2008 8.50
TANDOOR/SIGRI
TANDOOR ROASTED FISH TIKKA [goan spices, fennel] 13.50
Atanasius (Blaufränkisch/Zweigelt), Gut Oggau, Pannonia, Austria 2007 6.70
AYLESBURY DUCK SEEKH KEBAB [shallots, green chilli, pineapple chutney] 8.75
Aurona Rosso Piceno (Sangiovese/Montepulciano), Montepulciano, Italy 2004 4.90
HARIYALI BREAM [mint, coriander, tomato kachumber] 12.75
Riesling trocken, Schäfer-Fröhlich, Nahe, Germany 2007 5.90
ROASTED AUBERGINE [tamarind, paneer, peanut] 6.75
Sherry Amontilado 'La Gitana', Bodegas Hidalgo, Jerez, Spain 5.50
LAMB CHOP [mustard spices, mustard mooli] 6.25 each
Leeuwin Estate Prelude Cabernet Sauvignon - Merlot, Margaret River, Australia 8.50
PANEER TIKKA [malai cheese, corn chat] 6.75
Sauvignon Blanc 'Kranachberg', Sabathi, South Styria, Austria 2006 8.40


TO END
CHARGRILLED NATIVE LOBSTER [kashmiri chilli oil, spicy tomatoes] 28.00
Lillian Marsanne/Roussane, John Brocksopp, Pemberton, Australia 2008 8.50
TANDOORI GUINEA FOWL [fennel seed, crushed red chilli, masoor lentils] 13.25
Cepa Gavilan (Tempranillo), Pascuas, Ribera d. Duero, Spain 2006 6.50
MARKET FISH CURRY [malvani spices, coconut] 13.50
Grüner Veltliner "Kollmitz" Smaragd, Machherndl, Wachau, Austria 2007 6.50
SOUTH INDIAN COAST LAMB CURRY [curry leaf, cinnamon, coconut] 13.50
Leeuwin Estate Prelude Cabernet Sauvignon - Merlot, Margaret River, Australia 2003 8.50
DORSET BROWN CRAB [lime leaf, coastal spices] 18.50
Chardonnay "Kooyong", Estate, Mornington Peninsula, Australia 2005 8.50
SEAFOOD BIRIYANI [basmati rice, white fish, shellfish, fresh herbs, cucumber raita] 13.75
Atanasius (Blaufränkisch/Zweigelt), Gut Oggau, Pannonia, Austria 2007 6.70
BOMBAY MASALA TAWA PILAU [basmati rice, tomato, onion, ground spices] 6.50
Alma Tobia Rosé, Bodegas Tobia, Rioja, Spain 2008 6.50
VEGETARIAN
HYDERABADI DAL [masoor- toor lentils, garlic, red chilli] 6.00
SWEET POTATOES [mustard seeds, green chilli, coconut] 5.00
SPINACH CORN [shallots, Kashmiri chilli] 6.00
OKRA [coconut, coastal spices] 6.50
LEMON RICE [basmati rice, lemon juice, cashew nuts, curry leaves] 5.50
POTATOES [curry leaves, green chilli, split chickpeas] 6.00
SEASONAL TANDOOR ROASTED VEGETABLES [fennel, red chilli, coriander] 6.75
SIDES

BREAD BASKET OF THE DAY [3 pieces] 4.50
BASMATI RICE 3.00
RAITA [cucumber, black pepper] 2.50
Book now