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Anderida Restaurant at Ashdown Park Hotel & Country Club in Nr Forest Row sample menus

Anderida Restaurant at Ashdown Park Hotel & Country Club

Anderida Restaurant at Ashdown Park Hotel & Country Club
Ashdown Park Hotel,
Wych Cross,
Nr Forest Row,
RH18 5JR

Cuisine: British

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Sample Menu for Anderida Restaurant at Ashdown Park Hotel & Country Club

Dinner Sample Table D'hôte Dinner Menu

Starters
Roast Tomato and Thyme Soup
Chicken Liver Pate with Chutney and Brioche
Crayfish and Avocado with Toasted Sour Dough and Lemon Dressing
White Onion and Truffle Tart, Goat's Cheese Glaze and Sage Salad

Mains
Fillet of Sea Bream with Smoked Salmon Pancake and Chicory
Loin of Pork with Vanilla and Apple Puree with Sweet Potato Fondant
Breast of Pheasant with Red Wine Poached Pears, Roast Cocottes and Pepper Coulis
Open Ravioli of Pumpkin and Wild Mushrooms, Almond Cream

Desserts
Peach Melba with Raspberries
Baked Egg Custard with Vanilla Cream
Pan-Fried Strawberries with Egg Dipped Fried Butter Bread
Selection of Fine British Cheeses

Coffee and Petit Fours
£4.25

3 courses £37.00 per person
(Fully inclusive of service charge and VAT)
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