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SAKE TALKS & TASTINGS - SAKE BREWING VARIATIONS on Friday 21st June 2019
Find out more about the history of sake brewing methods and how it affects the difference in the taste of sake.
Our sake expert will explain the styles of production such as sokujo, yamahai, kimoto and bodaimoto which take place within the fermentation process. Tastings of various sakes paired with nibbles will help widen your appreciation of Japanese rice wine.
To ensure proper timekeeping, we ask that customers arrive 10 minutes before the talk starts.
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