The Stocks Tavern

The Stocks Tavern is delighted to welcome their new head chef Marti Cameron and the launch of their new restaurant Sally's at The Stocks

Disclaimer: The article below has been contributed by the event promoter or somebody representing the event promoter. As such we take no responsibility for accuracy of the content and any views expressed are not necessarily those of Skiddle or our staff.

Date published: 8th Jan 2013

The Stocks Tavern at Parbold is delighted to welcome their
new head chef Marti Cameron, formerly head chef of Rigalletos at the DW and has
most previously cooked for The Wigan Athletic Football team

The chef behind Sallys restaurant in Roby Mill now sees the
launch of Sallys at The Stocks named as tribute to Martis late mother. Using only locally sourced fresh produce, Marti
is renowned for producing tasty home cooked food at reasonable prices that has
kept people coming back for more.

The Stocks Tavern is a warm and cosy pub with restaurant
area boasting two fires for those cold days making a fantastic retreat for
ramblers after a long walk. Serving cask ales and a great range of wines it is
one of only two pubs in Parbold in the Good Beer Guide 2012 & 2013

The exciting addition of Marti to the team is being
celebrated by a special launch weekend on Friday 18th, Saturday 19th
& Sunday 20th January with special guest Roberto Martinez
opening the first night. Booking is essential, telephone Sallys at The Stocks
Tavern on 01257 462874.